Filipino Recipes

Ingredients:

• 1 kg chicken, cut-up
• 2 tbsp Maggi Savor, Chili
• cooking oil
• 1 medium onion, sliced
• 4 cloves garlic, diced
• 1 pc chorizo de bilbao, cut-up (optional)
• 2 medium carrots, sliced1 1/2 inch diagonally
• 1 tbsp flour
• 1 pc Maggi Chicken Broth Cube dissolved in 2 cups of water
• 1 400g can button mushrooms
• 6 small tomatoes, peeled
• salt
• 1 tbsp Maggi Savor, Chili
• 1 tsp dried thyme (optional)

Procedure:

1. Marinate chicken in Maggi Savor for about 30 min. Fry until golden brown; set aside.
2. Saute onions, garlic, chorizo and carrots. Stir in flour and cook over low heat until carrot is crisp tender.
3. Remove from fire and slowly stir in broth. Return to fire and bring to boil. Stirring constantly until thick.
4. Add fried chicken, mushrooms and peeled tomatoes. Simmer.
5. Season to taste. Add thyme. Serve hot.

source: nestle.com

Ingredients:

•  500g veal cutlet, sliced thin
• 1/2 tsp salt
• 1/2 pepper
• 3/4 tsp curry powder
• 3 tbsp vegetable oil
• 2 onions, diced
• 2 tbsp Carnation Evap
• 2 tbsp tomato paste
• 1 lemon, juiced
• 10 sprigs parsley, chopped
• 2 tbsp brandy

Procedure:

1. Season veal with salt, pepper and 1/2 tsp curry powder
2. Heat oil in a pan and brown veal slices on both sides.
3. Remove meat and set aside.
4. Saute the onions until softened.
5. Add Carnation Evap and tomato paste. Cook until it starts to simmer.
6. Add lemon juice, rest of curry powder and parsley
7. Return the veal slices to the sauce.
8. Add the brandy and heat through.

source: my-favorite-recipes