Adobong Alimango (Stewed Mud Crabs) Recipe
Ingredients:
- 4 pcs large crabs
- 1/4 cup oil
- 1 head garlic, peeled and crushed
- 1 1/2 cups water
- 1/3 cup calamansi juiced
- dash of AJI-NO-MOTO® Umami Seasoning
- salt and pepper to taste
Procedure:
- Cut the crab in half. Remove crab fat and set aside.
- In a wok, heat oil and sauté garlic.
- Add crabs and stir until almost reddish in color.
- Season with AJI-NO-MOTO® Umami Seasoning
- Blend crab fat with water and calamansi juice until smooth. Pour in crabs in wok.
- Season with salt and pepper to taste.
- Simmer for 10 minutes or until the crabs are fully cooked.
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