Asparagus and Smoked Salmon Salad Recipe
Ingredients:
- 500 grams fresh asparagus, trimmed and cut into 2 cm pieces
- 1/4 cup walnuts, broken into pieces and toasted
- 1/2 piece iceberg lettuce, rinsed and torn
- 90 grams green peas
- 125 grams smoked salmon, cut also into 2 cm pieces.
AJI-NO-MOTO® Umami Seasoning
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Procedure:
- Bring a pot of water to a boil. Place asparagus in the pot, and blanch. Drain and set aside.
- In a large bowl, toss together asparagus, walnuts, lettuce, peas and salmon.
- In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, AJI-NO-MOTO® Umami Seasoning and salt and pepper.
- Toss with the salad and serve.
source: quickfire
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Passable but forgettable tandoori style food. A decent place if you’re in the mood for a curry or butter chicken at lunch, and the price was right on their lunch special, but not something you’d write home about
I just made this for dinner yesterday. It turned out great! Thanks a bunch.