Cooking Information:
- Estimated Time: 15 minutes
Ingredients:
- 1 kilo fresh large tahong (mussels)
- 1/2 cup butter or margarine
- 5 cloves garlic, minced
- 1/2 cup grated cheese
- 1/2 cup bread crumbs
Procedure:
- Put tahong (mussels) on a pan (no water), cover and cook over moderate heat.
- When shells open up, drain.
- Remove top shell.
- Melt butter, add minced garlic.
- Stir for 3 minutes.
- Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
- Arrange tahong (mussels) on a baking sheet.
Leave a Reply
You must be logged in to post a comment.
Super post – and great domain by the way:-)
You made some good points there. I did a search on the topic and found most people will agree with your blog.
I identified your weblog on yahoo and understand a few of the posts. Beneficial work!
Interesting article, thanks for spending the time to compose it. I’ll be subscribing to your site in order to keep up down the road. Looking forward to more posts soon.
1 cup plus 2 tablespoons cold buttermilk