Cooking Information:
- Estimated Time: 1 to 2 hours
Ingredients:
- 1 kilo beef, chunks
- 1 big can (350g) liver spread or ground liver
- 5 onions, minced
- 5 cloves garlic, minced
- 6 tomatoes, sliced
- 1 cup tomato sauce
- 3 green peppers, diced
- 3 red peppers, diced
- 4 pieces hot chili peppers, minced
- 3/4 cup grated cheese
- 2 cups beef stock or water
- 1/4 cup cooking or olive oil (optional)
Procedure:
- In a casserole, sauté garlic and onions in oil.
- Add tomatoes, red & green pepper and chili peppers.
- Add beef, tomato sauce, liver spread and water or stock.
- Salt to taste and simmer for 1 hour or until the beef is tender.
- Add cheese and olives (optional) and simmer until the sauce thickens.
- Serve with plain rice
This entry was posted on Tuesday, January 8th, 2008 at 7:31 pm and is filed under Beef Recipes. You can follow any responses to this entry through the RSS 2.0 feed.
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