Cooking Information:
- Estimated Time: 1, 1/2 hours
Ingredients:
- 1 lb. boneless sirloin steak, sliced thinly
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon pepper
- 2 cups cauliflower
- 2 cups whole button mushrooms, fresh or canned
- 1/2 cup broth or water
- 1 tablespoon cornstarch
- 1 tablespoon oyster sauce
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- fresh coriander, for garnishing (optional)
Procedure:
- Trim fat from beef. Slice meat with grain into 2 inch strips. Cut strips across grain into 1/8 inch slices.
- In a bowl, combine sliced beef with vegetable oil, cornstarch, salt, sugar, soy sauce and pepper. Stir to blend. Cover and refrigerate 30 minutes.
- Separate cauliflower into flowerets. Place flowerets in boiling water. Cook for a minute or two.
- Using a strainer, remove cauliflower and immediately rinse under running cold water to stop cooking. Set aside.
- In another bowl, mix broth or water with cornstarch and oyster sauce. Stir to blend. Set aside.
- Heat oil in a skillet (or a wok) over medium-high heat. Stir-fry the beef for about 3 to 5 minutes or until meat is brown.
- Add garlic and onion, sauté until it softens. Stir in mushrooms and cauliflower. Cook for a few minutes.
- Stir in cornstarch mixture. Continue stirring until sauce thickens for about a few seconds.
- Correct the seasoning, to taste. Remove from heat then serve.
This entry was posted on Monday, January 14th, 2008 at 6:42 pm and is filed under Beef Recipes. You can follow any responses to this entry through the RSS 2.0 feed.
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