Buko Pandan Recipe
Cooking Information:
- Estimated Time: 45 minutes
Ingredients:
- 1 cup unflavored gelatin
- 5 pieces pandan leaves
- 5 cups buko water
- 1 cup condensed milk
- 1 cup buko, grated
- pinipig, toasted
Procedure:
- Cook unflavored gelatin as directed in the pack.
- Add the pandan leaves. Cool.
- When gelatin has cooled down, cut into cubes.
- Mix the buko water and condensed milk well.
- Add the grated buko and gelatin.
- Serve best with ice cubes and toasted pinipig.
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