Cooking Information:

  • Estimated Time: 45 minutes

Ingredients:

  • 1 cup unflavored gelatin
  • 5 pieces pandan leaves
  • 5 cups buko water
  • 1 cup condensed milk
  • 1 cup buko, grated
  • pinipig, toasted

Procedure:

  • Cook unflavored gelatin as directed in the pack.
  • Add the pandan leaves. Cool.
  • When gelatin has cooled down, cut into cubes.
  • Mix the buko water and condensed milk well.
  • Add the grated buko and gelatin.
  • Serve best with ice cubes and toasted pinipig.
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