Cooking Information:
- Estimated Time: 45 minutes
Ingredients:
- 1 cup unflavored gelatin
- 5 pieces pandan leaves
- 5 cups buko water
- 1 cup condensed milk
- 1 cup buko, grated
- pinipig, toasted
Procedure:
- Cook unflavored gelatin as directed in the pack.
- Add the pandan leaves. Cool.
- When gelatin has cooled down, cut into cubes.
- Mix the buko water and condensed milk well.
- Add the grated buko and gelatin.
- Serve best with ice cubes and toasted pinipig.
This entry was posted on Wednesday, January 9th, 2008 at 8:22 pm and is filed under Desserts & Salads Recipes. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Entries (RSS)