Filipino Recipes

Ingredients:

• 40 pcs large oysters (removed meat and shells cleaned, saved)
• 1 cup cornstarch
• 1 pc 7g AJINOMOTO GINISA All Purpose Seasoning Mix
• 1 cup butter
• 1 tsp wasabi powder
• 1/2 cup Japanese light soy sauce
• 1/3 cup rice wine vinegar
• 4 tbsps lemon juice
• 2 tbsp bonito flakes
• 1/4 cup water
• spring onions

Procedure:

1.  Drain the oysters to remove excess water and season with AJINOMOTO GINISA All Purpose Seasoning Mix and wasabi powder. Dust the seasoned oysters in cornstarch then pan fry in butter over medium heat until golden brown, turning once. Place each oysters in its shell.
2. Deglaze the pan with vinegar and water. Add soy sauce, lemon juice and dashi stock or bonito flakes.
3. Pour a tablespoon of sauce over each oyster and top with chopped spring onions before servin. Serve with sake mojito.

source: ajinomoto