Archive for the “Beef Recipes” Category


Cooking Information:

  • Estimated Time: 1 hour

Ingredients:

  • 1/2 kilo beef brisket, cubes
  • 3/4 kilo tomatoes, chopped
  • 5 medium potatoes, cubes
  • 6 small cloves garlic, crushed
  • 2 medium onion, chopped
  • Salt

Procedure:

  • In a casserole, sauté garlic, onion and tomatoes.
  • Cook until tomatoes are very soft.
  • Add meat with 8 cups water.
  • Simmer until meat is almost tender. Add potatoes until is done.
  • Season with salt.

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Cooking Information:

  • Estimated Time: 50 minutes

Ingredients:

  • 3/4 kilo beef steak, sliced
  • 1 tablespoon kalamansi
  • 5 tablespoons soy sauce
  • 3 cloves of garlic
  • 1 small piece ginger, crushed
  • 1/2 teaspoon ground black pepper
  • 1/2 cup onion, sliced into rings
  • 4 tablespoons cooking oil

Procedure:

  • Marinate the beef steak in kalamansi, garlic, ginger, soy sauce and pepper for 30 minutes.
  • Heat cooking oil in a frying pan then add the marinated beef steak, place in a medium fire and cook until the beef steak is brown.
  • Add the sliced onions with the marinated sauce and cook for another minute.
  • Place the beef steak in a platter together with the sauces. Serve with the hot plain rice.

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