Filipino Recipes

Ingredients:

1 cup heavy cream
150g dark chocolate bar
1/4 cup sugar
1/2 tsp vanilla
3 cups Carnation Evap
Marshmallows
Cinnamon

 Procedure:

In a saucepan, heat the heavy cream to scalding until tiny bubbles form around the edge of the pan.
Remove from the heat and stir in the chocolate pieces until they have melted and mixture is smooth.
Add the sugar […]

Ingredients:

1 cup malunggay leaves
2 tbsps all purpose cream
6 tbsps simple syrup
Pinch of Salt

Procedure:

Infuse malungay leaves with Carnation Evap.
Mix all ingredients in the blender.
Add ice then blend

source:my-favorite-recipe