Filipino Recipes

Ingredients:

2 pounds boneless chicken breasts
4 Tablespoons oil
1/4 cup butter
1/2 cup Parmesan cheese, grated
3/4 cup heavy cream
salt and pepper, to taste
1 pound fettucine

Procedure:

Heat oil in a 10 inch skillet. Cut chicken breast into small strips, add salt and pepper.
Cook on medium heat until cooked through.
In a saucepan, melt the butter, then add the […]

Ingredients:

boneless chicken breast halves, skin removed
2 teaspoons butter
2 teaspoon olive oil
1 small onion, sliced
4 slices toasted bread
4 teaspoons steak sauce
4 slices Cheddar, Monterey Jack, or hot pepper cheese
8 slices cooked bacon

Procedure:

Place chicken breast halves between pieces of waxed paper or plastic wrap and pound to an even 1/4-inch thickness.
In a large skillet, cook […]