Fried Chicken in Pandan Leaves Recipe
Ingredients:
8 chicken thighs, debone and skin removed
4 cloves garlic, chopped
2 shallots, chopped
20g fresh ginger
2 tsp coriander root, chopped
2 tsp lemongrass, chopped
12 black peppercorns
1/2 tsp salt
4 tbsp thai chilli sauce
2 tbsp dark soy sauce
1/2 cup thick coconut milk
1/2 cup Carnation Evap
1 tbsp palm sugar
fresh pandan leaves
oil for frying
thai chicken dip
Procedure:
Debone chicken, remove the skin and cut […]