Archive for the “Chicken Recipes” Category


Cooking Information:

  • Estimated Time: 45 minutes

Ingredients:

  • 1 kilo whole chicken, cut into pieces.
  • 1 small young papaya or sayote, cut into small pieces.
  • 2 tablespoons ginger, crushed and sliced into strips
  • 1/2 cup dahon ng sili (chili leaves)
  • 1 liter of water
  • 5 garlic cloves, minced
  • 1 red onion, diced
  • 4 tablespoons oil
  • 2 tablespoons patis (fish sauce)

Procedure:

  • In a stock pot, heat oil and sauté garlic, onion and ginger.
  • Add water and the chicken.
  • Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
  • Season with patis (fish sauce)
  • Add papaya and simmer for additional 5 minutes or until the papaya is softens but not overcooked.
  • Add chili leaves then turn off the heat.
  • Serve steaming hot with plain rice.

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Cooking Information:

  • Estimated Time: 1 hour

Ingredients:

  • 1/5 kilo macaroni noodles (elbow)
  • 2 to 3 pieces, medium sized carrots
  • 1 big chicken breast
  • 500 ml of mayonnaise
  • 1 can (836 g) pineapple chunks or tidbits
  • 1 big white onion, finely chopped
  • 1/2 cup sweet pickle relish
  • 3 hardboiled eggs, diced
  • 1 cup diced cheddar cheese
  • 1/2 cup raisins

Procedure:

  • Cook macaroni noodles according to package cooking instructions.
  • In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
  • Drain carrots and let cool. Peal skin then dice.
  • Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths
  • Drain pineapple chunks or tidbits.
  • Mix all the ingredients while adding salt and pepper, to taste.
  • Refrigerate, then serve.

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