Filipino Recipes

Ingredients:

chicken breast
soy sauce
tapioca flour
sesame oil
black pepper
roasted sesame seeds
oil (for frying)
pandan leaves
fresh buko

Procedures:

Mix the chicken with soy sauce, tapioca flour, sesame oil, black pepper and roasted sesame seeds.
Wrap the chicken breast fillets in pandan leaves.
Fry.
Top with fresh buko strips before serving for a twist.

Ingredients:

1 kg chicken, cut-up
2 tbsp Maggi Savor, Chili
cooking oil
1 medium onion, sliced
4 cloves garlic, diced
1 pc chorizo de bilbao, cut-up (optional)
2 medium carrots, sliced1 1/2 inch diagonally
1 tbsp flour
1 pc Maggi Chicken Broth Cube dissolved in 2 cups of water
1 400g can button mushrooms
6 small tomatoes, peeled
salt
1 tbsp Maggi Savor, Chili
1 tsp dried thyme (optional)

Procedure:

Marinate […]