Filipino Recipes

Ingredients:

Pandan Leaves
2 pcs skinless and boneless chicken breast (cut into 2 inch cubes)
1/8 tsp sesame seeds
1 tsp soy sauce
1/2 tsp oyster sauce
1/8 tsp sesame oil
3 dashes white pepper powder
1/4 tsp sugar
1/8 tsp fish sauce
3 inch fresh ginger (grated and squeezed)
AJI-NO-MOTO® Umami Seasoning

Procedure:

 Mix the chicken pieces with all the seasonings above. Season with AJI-NO-MOTO® Umami Seasoning.
Add […]

Ingredients:

6 slices Kraft Cheddar Cheese
6 slices sweet ham
3 tbsps all-purpose flour
1 tsp paprika
3 tbsps butter
3 tbsps olive oil
1/2 chicken broth
1 tbsp cornstarch
1 cup heavy whipping cream
basil, chopped for garnish (optional)

Procedure:

Pound chicken breasts to 1/2 inch thickness. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the […]