Goat Kaldereta Recipe
Cooking Information:
Estimated Time: 1 hour and 30 minutes
Ingredients:
½ kilo goat meat, cubed
salt and vinegar
½ cup white vinegar
1 tablespoon garlic, minced
1/3 cup oil
2 pieces onion, chopped
¼ kilo tomatoes, chopped
4 tablespoons tomato paste
chopped siling labuyo to taste
6 cups water
¼ kilo goat or beef liver, roasted and chopped
½ teaspoon paprika
1 red bell pepper, cubed
1 green bell pepper, cubed
1/3 […]