Filipino Recipes

Ingredients:

1 kilo pork belly (liempo)
2 tbsp salt
1/2 tbsp peppercorn
4 cloves garlic, pounded
1 bottle 7-up or sprite (optional)
cooking oil

Sauce ingredients:

vinegar
soy sauce
onion, chopped
garlic, minced

Procedure:

Boil water with salt, garlic, peppercorn and 7-up.
Add pork and bring to a boil until tender.
Strain pork and keep dry. Deep fry in hot cooking oil until golden brown and crispy.
Chop the lechon kawali […]

Ingredients:

2 lbs Pork butt or shoulder, cut into small cubes
1 pc green onions, chopped
1 pc celery stalk
1 head cabbage
2 pcs potatoes, cut into cubes
1/4 lb green string beans
1 pc green pepper, chopped
2 tbsp vegetable oil
2 cloves garlic, crushed
1/2 cup tomato sauce
1 cup garbanzo beans
2 tbsp salt

Procedure:

In a pot, add your meat and filled water until […]