Archive for the “Pork Recipes” Category
Cooking Information:
Ingredients:
- 1 kilo ground pork
- 1/4 kilo shrimps, chopped
- 2 medium size onion, chopped
- 1 small size singkamas, chopped
- 1 medium size carrot, chopped
- 2 stalk celery, chopped
- 5 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- salt and pepper
- lumpia or spring roll wrappers
- cooking oil
Procedure:
- Mix all filling ingredients thoroughly.
- Season with salt and pepper.
- Place 1 tablespoon of filling on one side of wrapper and wrap tightly, secure wrapper by lightly dabbing water on wrapper edge.
- In a wok deep fry lumpia at medium to low heat for 2-3 minutes or until wrapper is golden brown and filling is cooked.
- Serve with sweet and sour sauce or Thai sweet chili sauce.
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Cooking Information:
- Estimated Time: 45 minutes
Ingredients:
- 1/2 kilo pork loin, sliced
- 1 small can pineapple chunks
- 1 large onion, quartered
- 1 red & 1 green bell peppers, sliced into strips
- 2 tablespoons of soy sauce
- 3 tablespoons of peanut oil
- 4 tablespoons of cornstarch
- 3 tablespoons of ketchup
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 3 cloves of minced garlic
Procedure:
- Boil pork in a pot with 2 cups of water with salt until tender, drain and keep the pork stock.
- Mix 2 tablespoons of cornstarch and soy sauce in a cup then coat the pork with the cornstarch mixture.
- Fried the pork in a skillet until brown, set aside.
- Dissolve the remaining 2 tablespoons of cornstarch on ½ cup of pork stock, set aside.
- Sauté garlic and onions.
- Add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, ½ teaspoon salt and the dissolve cornstarch. Stir until sauce is thickens.
- Pour over fried pork then served.
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