Filipino Recipes

Ingredients:

350g uncooked fettuccine
350g Parma ham, sliced
2 tbsp olive oil
1 medium onion, finely chopped
250g fresh mushrooms, sliced
1 tbsp all purpose flour
1/2 tsp dried rosemary, crushed
1/4 tsp pepper
1 1/4 cup Carnation Evap
2 tbsp sour cream

Procedure:

Cook fettuccine until al dente.
In a large skillet, saute onion for 4 minutes.
Add mushrooms; saute 3 minutes longer.
Stir in […]

Ingredients:

1 kilo pork belly (liempo)
2 tbsp salt
1/2 tbsp peppercorn
4 cloves garlic, pounded
1 bottle 7-up or sprite (optional)
cooking oil

Sauce ingredients:

vinegar
soy sauce
onion, chopped
garlic, minced

Procedure:

Boil water with salt, garlic, peppercorn and 7-up.
Add pork and bring to a boil until tender.
Strain pork and keep dry. Deep fry in hot cooking oil until golden brown and crispy.
Chop the lechon kawali […]