Filipino Recipes

Ingredients:

40 pcs large oysters (removed meat and shells cleaned, saved)
1 cup cornstarch
1 pc 7g AJINOMOTO GINISA All Purpose Seasoning Mix
1 cup butter
1 tsp wasabi powder
1/2 cup Japanese light soy sauce
1/3 cup rice wine vinegar
4 tbsps lemon juice
2 tbsp bonito flakes
1/4 cup water
spring onions

Procedure:

 Drain the oysters to remove excess water and season with AJINOMOTO GINISA All […]

Ingredients:

 1/2 ginger, grated
1 clove garlic, peeled and crushed
250g prawns, peeled and deveined, tail intact
350g straw mushrooms, halved
1 tbsp Thai green curry paste
1 tsp Thai patis
dash sugar
1 tbsp cooking oil
water
200ml coconut milk
50ml Carnation Evap

Procedure:

Heat oil using a wok.
Saute ginger and garlic. Add the prawns to stir fry.
Add 1 tbsp of water to refrain the prawn from […]