Filipino Recipes

Ingredients:
For the lobster stock:

2 lobsters shells (or the equivalent of 3 lbs- meat removed and reserved)
3 tablespoons olive oil
1 carrot, chopped
2 celery stalks, chopped
1 onion, chopped
1 garlic head, halved
4 sprigs of rosemary
4 sprigs of thyme
2 tablespoons ketchup
1 tablespoon peppercorns
16 cups water

For the fettuccine:

1lb of dried or fresh fettuccine (450 g)
1 tablespoon of olive oil
1 shallot, […]

Ingredients:

300g         labahita fillet, cut into large chunks
1/2 tsp     ginger juice
1/4 cup    cornstarch
5 cloves    garlic, crushed
1 pc           medium onion, chopped
1 pc           beef bouillon cube
4 strings   sitaw, cut into 2” pieces
1 pc           puso ng saging (banana heart), trimmed and sliced
1 pc           large eggplant, sliced
1 tbsp       atsuete juice
1 pouch (115 g) […]