Archive for the “Seafood Recipes” Category


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11 01 2008

Sinigang na Hipon Recipe

Posted by: crenzina in Seafood Recipes, tags:

Cooking Information:

  • Estimated Time: 45 minutes

Ingredients:

    1 kilo Shrimp
    12 pieces Tamarind (Sampaloc)
    1 big onion, diced

  • 3 big tomatoes (quartered)
  • 2 pieces radish, sliced
  • 1 bundle Sitaw (Stringbeans)
  • 1 bundle Kangkong, cut into 2″ long
  • 3 pieces long green pepper
  • 5 cups rice wash or water
  • salt or patis (fish sauce) to taste

Procedure:

  • Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
  • In a casserole, boil rice wash or water, tamarind juice, onions, tomatoes and radish.
  • Lower fire; add in shrimps, kangkong, sitaw and green long pepper. Simmer for 5 minutes.
  • Season with salt and patis (fish sauce).
  • Serve hot.

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09 01 2008

Sinigang na Bangus (Stewed Milkfish in Tamarind) Recipe

Posted by: crenzina in Seafood Recipes, tags:

Cooking Information:

  • Estimated Time: 50 minutes

Ingredients:

  • 1 medium sized bangus (milkfish)
  • 2 cups water
  • 3 pcs tomatoes, sliced
  • 1 onion, sliced
  • 1 cup tamarind juice (boil tamarind in 1 cup water then extract the juice)
  • 1 cup puso ng saging (banana blossom)
  • 1 cup kangkong (swamp cabbage)
  • patis (fish sauce) or salt to taste

Procedure:

  • Clean and cut bangus into 3 pieces. Sprinkle with salt.
  • In a casserole, Boil the tomatoes and onions in water.
  • Add bangus (milkfish), puso ng saging (banana blossoms) and patis (fish sauce) to taste.
  • Simmer for 3 to 5 minutes. Add the kangkong (swamp cabbage) then serve.

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