Fish and Shrimp Fiesta Recipe
Ingredients:
200g medium shrimps, shelled but keep the tail intact
1 pouch DEL MONTE Original Style Tomato Sauce
200 g fish fillet (labahita / talakitok / tangigue), cut into chunks
4 cloves garlic, crushed
1 pc medium onion, sliced
1 tsp minced ginger
2 tbsp butter
1 pc medium carrot, sliced
2 tbsp tausi, mashed
1 cup canned button […]