Archive for the “Seafood Recipes” Category


Cooking Information:

  • Estimated Time: 15 minutes

Ingredients:

  • 1 kilo fresh large tahong (mussels)
  • 1/2 cup butter or margarine
  • 5 cloves garlic, minced
  • 1/2 cup grated cheese
  • 1/2 cup bread crumbs

Procedure:

  • Put tahong (mussels) on a pan (no water), cover and cook over moderate heat.
  • When shells open up, drain.
  • Remove top shell.
  • Melt butter, add minced garlic.
  • Stir for 3 minutes.
  • Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
  • Arrange tahong (mussels) on a baking sheet.

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