Filipino Recipes

Cooking Information:

• Estimated Time: 15 minutes

Ingredients:

• 1 kilo fresh large tahong (mussels)
• 1/2 cup butter or margarine
• 5 cloves garlic, minced
• 1/2 cup grated cheese
• 1/2 cup bread crumbs

Procedure:

• Put tahong (mussels) on a pan (no water), cover and cook over moderate heat.
• When shells open up, drain.
• Remove top shell.
• Melt butter, add minced garlic.
• Stir for 3 minutes.
• Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
• Arrange tahong (mussels) on a baking sheet.