Ingredients:
3/4 cup ground pork
1 1/2 garlic
4 cups broth
2 tbsp vegetable oil
1 pkg fideos (vermicelli)
1 pc scrambled egg
1 tbsp soy sauce
1/2 tsp freshly ground pepper
Procedure:
Saute garlic, onions and ground pork
Cook well and add broth and bring to a boil.
Add pepper and fideos till done. Add scrambled eggs. Serve.
Ingredients:
1 tbsp garlic, minced
1 head onion, minced
3 pcs tomatoes, chopped
2 - 3 pcs potatoes, cut into small cubes
1 cup malunggay leaves (optional)
250 grams ground beef
beef stock/beef cubes
1-2 pcs bay leaf
1-2 pcs carrots, cut into small cubes (optional)
Procedure:
Saute garlic, onion and tomatoes.
Add ground beef stir until cooked.
Add beef stock, potatoes and bay leaf.
Simmer until potatoes are […]