Archive for the 'Vegetable Recipes' Category

Taro-Stuffed Eggplant Recipe

Ingredients:

 6 pcs large eggplant, sliced 3″ long

Filling:

4 pcs   large chinese gabi, peeled, boiled and mashed
1 tbsp cornstarch
2 tsp   Maggi Magic Sarap
1 tbsp Maggi Oyster Sauce
1/4 tsp black pepper
1/4 cup water
2 pcs   beaten egg whites
2 tbsp cooking oil
1 tsp   garlic
1 tsp   ginger
1/4 cup sliced shiitake mushrooms
1 bunch spinach

Sauce: Combine-

3 tbsp Maggi Oyster Sauce
1 tbsp soy sauce
1/3 […]

Stir-Fried Tofu and Vegetables Recipe

Ingredients:

2     blocks firm tofu, cut into 1/2″ strips
2     tsp Maggi Magic Sarap
1/4 tsp salt
1/4 tsp black pepper
cooking oil
4 cloves garlic, minced
1/2 cup cashew, toasted and chopped
1/2 cup brown sugar
1/4 cup cilantro, chopped (optional)
2 cups Baguio beans, slice 2″ long
1 cup carrot strips
1 small head cabbage, shredded
1 tbsp Maggi Savor, Garlic
2 tsp   Maggi Magic Sarap
1/4 cup […]