Vegetable Soup with Olives and Mozzarella Recipe
Ingredients:
3 tbsp extra-virgin olive oil
1 large red onion, peeled, coarsely chopped
250g baby-cut fresh carrots, coarsely chopped
2 small celery, coarsely chopped
1 large baked potato, peeled and diced
1 clove garlic, minced
1 whole bay leaf
1 sprig fresh rosemary
430 ml chicken broth (convert to cups)
12-ounce can Carnation Evap
1/2 cup fresh milk
1/2 tsp hot red pepper sauce
4-ounce shredded mozzarella cheese
1/3 […]