Filipino Recipes

Chopseuy is a filipino food that is cooked with a mixture of vegetables. The delicious thick sauce will make your mouth water for more. Here is the way I cook Chopsuey.
Cooking Information:

Estimated Time: 45 minutes

Ingredients:

1/4 kilo pork, sliced into 1 inch strips
1/4 kilo shrimps, shelled and halved
1/4 kilo chicken liver and gizzard, sliced into small […]

Laing is one fo Bicol’s trademark delicacy aside from the well-known Bicol Express. It’s main ingredient is dried taro root or what we call “dahon ng gabi” mixed with coconut milk plus some spices that made it truly from the heart of the Bicol region. Though this dish may not be for the vegetarian because […]