Archive for the 'Vegetable Recipes' Category

Vegetable Soup with Olives and Mozzarella Recipe

Ingredients:

3 tbsp extra-virgin olive oil
1 large red onion, peeled, coarsely chopped
250g baby-cut fresh carrots, coarsely chopped
2 small celery, coarsely chopped
1 large baked potato, peeled and diced
1 clove garlic, minced
1 whole bay leaf
1 sprig fresh rosemary
430 ml chicken broth (convert to cups)
12-ounce can Carnation Evap
1/2 cup fresh milk
1/2 tsp hot red pepper sauce
4-ounce shredded mozzarella cheese
1/3 […]

Taro-Stuffed Eggplant Recipe

Ingredients:

 6 pcs large eggplant, sliced 3″ long

Filling:

4 pcs   large chinese gabi, peeled, boiled and mashed
1 tbsp cornstarch
2 tsp   Maggi Magic Sarap
1 tbsp Maggi Oyster Sauce
1/4 tsp black pepper
1/4 cup water
2 pcs   beaten egg whites
2 tbsp cooking oil
1 tsp   garlic
1 tsp   ginger
1/4 cup sliced shiitake mushrooms
1 bunch spinach

Sauce: Combine-

3 tbsp Maggi Oyster Sauce
1 tbsp soy sauce
1/3 […]