Filipino Recipes

Cooking Information:

Cooking Time: 50 minutes

Ingredients

• 3 to 4 lbs. of chicken, cut into pieces
• 1 tablespoon of salt
• 1/2 cup soy sauces
• 1 to 2 bay leaves (laurel)
• 1 teaspoons peppercorns (paminta), crushed
• 1/2 cup of vinegar
• 2 to 8 cloves of garlic, crushed
• 2 teaspoons of cooking oil
• 1/2 cup of water
• potatoes, quartered (optional)

Procedure

• In a hot cooking pot, sauté garlic and onions in a cooking oil
• Combine chicken, water, soy sauce, vinegar, bay leaves and potatoes.
• Place in a large fire until boiling, stir occasionally and simmer for 30 minutes.

This entry was posted on Tuesday, January 1st, 2008 at 7:56 am and is filed under Chicken Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.