Filipino Recipes

Cooking Information

• Estimated Time: 50 minutes

Ingredients

• 1 kilo chicken, cut into pieces
• 5 pieces potatoes, quartered (fried)
• 1 red onion, diced
• 1 head garlic, minced
• 1 green bell pepper, sliced (strips)
• 1 red bell pepper, sliced (strips)
• 2 cups chicken stock (broth)
• 1 cup tomato sauce
• 2 tablespoons of patis (fish sauce)
• 3 tablespoons of cooking oil

Procedure:

• In a cooking pot, heat oil. Sauté garlic and onions.
• Add chicken until slightly brown.
• Pour the tomato sauce and stock. Bring to a boil and simmer for 20 minutes or until the chicken is almost cooked.
• Add potatoes and cook for another 10 minutes or until the potatoes are cooked.
• Add the green and red bell peppers; simmer for 2 minutes.
• Add salt and pepper to taste