Chicken Cheese Sandwich Recipe
Ingredients:
- boneless chicken breast halves, skin removed
- 2 teaspoons butter
- 2 teaspoon olive oil
- 1 small onion, sliced
- 4 slices toasted bread
- 4 teaspoons steak sauce
- 4 slices Cheddar, Monterey Jack, or hot pepper cheese
- 8 slices cooked bacon
Procedure:
- Place chicken breast halves between pieces of waxed paper or plastic wrap and pound to an even 1/4-inch thickness.
- In a large skillet, cook sliced onion in butter and olive oil until softened, about 4 to 5 minutes.
- Remove onion from skillet. Add chicken to skillet; cook for about 6 to 8 minutes on each side, or until browned and no longer pink.
- Place toasted bread slices on a large baking sheet; spread each slice with 1 teaspoon steak sauce.
- Top each slice of bread with a cooked chicken breast half, a slice of cheese, two slices of cooked bacon, and onion slices. Broil 4 to 6 inches from heat for 1 or 2 minutes, or until cheese is melted.
source: southernfood.about.com
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2/3 cup plus 3 tablespoons heavy cream, divided