Filipino Recipes

Cooking Information:

• Estimated Time: 1 hour

Ingredients:

• 1 lb. chicken, cut into serving pieces
• 2-3 tablespoons. oil
• 3 potatoes, quartered (fried)
• 3 cloves garlic, minced
• 1 large onion, quartered
• 1 tablespoon patis (fish sauce)
• 3 tablespoon curry powder
• salt and pepper
• 1 cup water
• 1 red bell pepper, cut into squares
• 1 green bell pepper, cut into squares
• 3 celery stalks, cut into 1-1/2” long
• 1 cup coconut milk or evaporated milk

Procedure:

• Pan fry potatoes. Set aside.
• In the same pan, fry chicken pieces and until slight medium brown.
• Add garlic and onion. Sauté for a few minutes until soft.
• Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
• Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
• Add milk and stir occasionally. Cook for another 7 minutes.
• Remove from heat. Serve hot.

This entry was posted on Monday, January 14th, 2008 at 6:50 pm and is filed under Chicken Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.