Cooking Information:
- Estimated Time: 40 minutes
Ingredients:
- 2 chickens (free range if available)
- 3/4 cup gilipino vinegar
- 1/4 cup garlic, minced
- 2 stalks Lemon grass optional
- salt
- oil
- wooden skewers
- spiced vinegar
Procedure:
- Quarter the chickens, or if using the small ones, halve them.
- Marinate in the vinegar, garlic and salt, overnight, turning several times.
- Pre-heat grill to 350 degrees. Make sure your grill is cleaned and oiled well. Cook over indirect heat for 20 minutes, basting with the achuete oil.
- Turn and cook for 10-15 minutes more, or until thickest parts of chicken exude clear juices when pierced.
- Serve immediately with the spiced vinegar.
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