Filipino Recipes

Cooking Information:

• Estimated Time: 1 hour

Ingredients:

• 1/5 kilo macaroni noodles (elbow)
• 2 to 3 pieces, medium sized carrots
• 1 big chicken breast
• 500 ml of mayonnaise
• 1 can (836 g) pineapple chunks or tidbits
• 1 big white onion, finely chopped
• 1/2 cup sweet pickle relish
• 3 hardboiled eggs, diced
• 1 cup diced cheddar cheese
• 1/2 cup raisins

Procedure:

• Cook macaroni noodles according to package cooking instructions.
• In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
• Drain carrots and let cool. Peal skin then dice.
• Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths
• Drain pineapple chunks or tidbits.
• Mix all the ingredients while adding salt and pepper, to taste.
• Refrigerate, then serve.

This entry was posted on Wednesday, January 9th, 2008 at 7:06 pm and is filed under Chicken Recipes, Desserts & Salads Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.