Filipino Recipes

Ingredients:

• 1 cup M.Y. San Grahams Chocolate, crushed
• 1/2 cup sugar
• 1 cup water
• 2 cups fruit cocktail, drained
• 9 tbsps margarine, melted
• 5 tbsps cornstarch
• 5 pcs egg yolks
• 3 tbsps gelatin
• 3 tbsps sugar
• 1 cup evaporated milk
• 1 tsp vanilla
• 3/4 cup water

Procedure:

CRUST

1. In a bowl, combine M.Y. San Grahams, 3 tbsps sugar and margarine. Put into bottom of 8×8 pan. Chill.

CUSTARD

1. In a saucepan, mix sugar and cornstarch. Add milk and 1/2 cup water, stirring constantly. Cook in low heat until thick.
2. In a bowl, beat egg yolks, add 1/2 the remaining milk mixture then mix. Combine the two mixtures into the pan and blend.
3. Add vanilla and cook for 10 minutes more while stirring constantly. Set aside and cool.

GELATIN

1. In a saucepan, dissolve gelatin with 3/4 cup water and bring to a boil while constantly stirring.

LAYER

1. Pour cooled custard on the prepared crust. Arrange fruit cocktail on the custard. Pour the warm gelatin  over the fruit cocktail.

• Chill and Serve.

source: www.recipehound.com