Chopseuy is a filipino food that is cooked with a mixture of vegetables. The delicious thick sauce will make your mouth water for more. Here is the way I cook Chopsuey.
Cooking Information:
- Estimated Time: 45 minutes
Ingredients:
- 1/4 kilo pork, sliced into 1 inch strips
- 1/4 kilo shrimps, shelled and halved
- 1/4 kilo chicken liver and gizzard, sliced into small pieces
- 1/4 kilo cauliflower
- 1/4 kilo string beans
- 1/4 kilo snow peas
- 1/4 kilo cabbage, squares
- 2 stalks of leeks, cut into 2″ long pieces
- 3 stalks celery, cut into 2″ long pieces
- 5 cloves of garlic, diced
- 2 onions, diced
- 1 carrot, sliced thinly
- 1 piece red bell pepper, strips
- 1 piece green bell pepper, strips
- 2 tablespoons of cornstarch, dissolved in 1/4 cup of water
- 2 cups chicken broth
- 3 tablespoons of sesame oil
- 3 tablespoons of fish sauce
- 4 tablespoons of corn oil or vegetable oil
- salt
Procedure:
- Sauté garlic, onions and pork in a big pan.
- Add chicken liver and gizzard.
- Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until the pork and chickens are cooked.
- Mix in the shrimp and vegetables. Add the remaining 1 cup of stock, fish sauce and the dissolved cornstarch.
- Cook for about 10 minutes or until the vegetables are done. Add the sesame oil.
- Add salt and pepper to taste.
Entries (RSS)