Filipino Recipes

Ingredients

• 1/4 cup butter
• 1/2 cup sugar
• 1 teaspoon baking powder
• 2 large eggs, beaten
• 2 tablespoon rum
• 3 tablespoon butter
• 1/4 cup heavy cream
• 1/2 cup shredded sweetened cocomut
• 1/4 cup chopped walnuts
• 1/2 cream
• 1/2 cups all-purpose flour

Procedure

1. Mix butter, cream and sugar in a bowl
2. Mix baking powder, eggs cream and rum in a small bowl.
3. Bake cream mixture for 20 minutes
4. Melt remaining butter sugar and heavy cream for 2 minutes in a saucepan.
5. Pour mixture over the baked cake
6. Mix coconut shreds and walnuts on top of the cake and bake for 3 minutes
7. Cool and enjoy the tasty Coconut Squares Muffins