Corned Tuna Sandwich Recipe
Ingredients:
- 4 slices wheat/rye bread
- 1 can San Marino Corned Tuna
- 1 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 hard boiled egg, mashed
- 10 g dill, minced
- 1 small shallot, minced
- 1 tbsp capers
- 1 tsp sugar
- Salt and pepper to taste
- 1 salad tomato sliced thinly
- 2 leaves lolo rosso lettuce
- 1 cup potato chips
Procedure:
- In a bowl, mix together San Marino Corned Tuna, mayonnaise, lemon juice, egg, dill, shallots, capers, sugar, salt and pepper and set aside and chill.
- Lightly grill bread until crisp (you can also just toast the bread in toaster).
- To assemble, layer lettuce then tomato on top of 1 slice of bread. Add the tuna filling then top with the other slice of bread and slice in half diagonally.
- Serve on plate with chips.
source: sarap-at-home
What a great resource!
It’s posts like this that keep me coming back and checking this site regularly, thanks for the info!
I love Tuna, its healthy and great for you. I have been looking for better ways to prepare this dish for a while. These days I make sure that the Tuna that I buy is from sustainable fishing sources.
Your blog is awesome. Thank you so much for giving plenty of awesome content. I will bookmark your blog siteand will be without doubt coming back. Once again, I appreciate all your work and also providing a lot great ideas to the audience.
Maybe someone can clarify something for me. I’m just not getting it!