Filipino Recipes

Paella is a traditional Spanish dish with the combination of rice, saffron, onion, garlic, meat variants (such as chicken and/or seafood), peas, and other vegetables cooked in a shallow pan.
Cooking Information:

Estimated Time: 1 hour

Ingredients

1 kilo chicken, cut into small pieces
1/4 kilo chicken giblets & liver
2 cans tomato sauce
2 large onions, chopped
1/2 head garlic, minced
1 piece […]

Have any left over lechon baboy? This is the best ’scavenged’ dish you can prepare. Paksiw na lechon is a dish made from lechon baboy and lechon sauce. This is a mostly seen as a dish just after a big feast or celebrations because most lechon baboy left overs are being cooked into a delicious […]