Laing is one fo Bicol’s trademark delicacy aside from the well-known Bicol Express. It’s main ingredient is dried taro root or what we call “dahon ng gabi” mixed with coconut milk plus some spices that made it truly from the heart of the Bicol region. Though this dish may not be for the vegetarian because […]
Cooking Information:
Estimated Time: 30 minutes
Ingredients:
500 g (1 lb) pork, minced
6 medium eggplants (aubergines)
2 tablespoons corn oil
½ medium onion, minced
6 cloves garlic, minced
2 eggs
1 teaspoon salt
60g (½ cup) corn oil for frying
tomato and spring onion, chopped (garnish)
Procedure:
Grill the eggplants until soft for about 10 minutes on each side. Peel but do […]