Taro-Stuffed Eggplant Recipe
Ingredients:
6 pcs large eggplant, sliced 3″ long
Filling:
4 pcs large chinese gabi, peeled, boiled and mashed
1 tbsp cornstarch
2 tsp Maggi Magic Sarap
1 tbsp Maggi Oyster Sauce
1/4 tsp black pepper
1/4 cup water
2 pcs beaten egg whites
2 tbsp cooking oil
1 tsp garlic
1 tsp ginger
1/4 cup sliced shiitake mushrooms
1 bunch spinach
Sauce: Combine-
3 tbsp Maggi Oyster Sauce
1 tbsp soy sauce
1/3 […]