Archive for June, 2010

Taro-Stuffed Eggplant Recipe

Ingredients:

 6 pcs large eggplant, sliced 3″ long

Filling:

4 pcs   large chinese gabi, peeled, boiled and mashed
1 tbsp cornstarch
2 tsp   Maggi Magic Sarap
1 tbsp Maggi Oyster Sauce
1/4 tsp black pepper
1/4 cup water
2 pcs   beaten egg whites
2 tbsp cooking oil
1 tsp   garlic
1 tsp   ginger
1/4 cup sliced shiitake mushrooms
1 bunch spinach

Sauce: Combine-

3 tbsp Maggi Oyster Sauce
1 tbsp soy sauce
1/3 […]

Mixed Berry Vanilla Shake Recipe

Ingredients:

2 scoops of Nestlé Ice Cream, Vanilla or Strawberry Flavor
1/2 cup  Nestlé All Purpose Cream
2     tbsp strawberry syrup
1/4 cup canned, strawberry or blueberry topping fresh strawberry or mint leaf

Procedure:

Combine Nestle Icé Cream, Nestlé All Purpose Cream, strawberry syrup and canned berry on a blender jar. Process until combined and frothy. Garnish with mint leaf or […]