Archive for September, 2010

Alfredo Noodle Paella Recipe

Ingredients:

1 tbsp. Shedd’s Spread Country Crock® Spread
1/2 lb. uncooked large shrimp, peeled and deveined
1 link chorizo sausage, sliced
1 medium red or green bell pepper, chopped
1-3/4 cups water
1/2 cup milk
1 package Knorr® Pasta Sides™ - Alfredo
1 tbsp. chopped fresh cilantro

Procedures:

Melt Spread in large nonstick skillet over medium-high heat and cook shrimp and chorizo about 3 minutes […]

Egg Drop Soup Recipe

Ingredients:

2 cups corn kernels
4 large egg whites
3 tbsp Carnation Evap
5 cups chicken stock
3 tbsp cornstarch
3 tbsp water
1/2 tsp sesame oil
Salt and pepper to taste

Procedures:

Beat egg white until frothy. Add Carnation Evap.
Heat the stock until it boils. Add in the corn. Season with salt and pepper.
Blend the water, cornstarch and sesame oil and add it into […]