Filipino Recipes

Ingredients:

1 1/2 cup Japanese rice (Gohan or Prepared Rice)
dashi (if available)
chopped green leeks or chopped onion
prawn
pork
kimchi (if available)
Crab
2 eggs, beaten
1 tsp oil
soy sauce
pepper and Ajinomoto

Procedure:

Heat oil in a frying pan, cook egg lightly. Set aside.
Add oil again in d same frypan, add all the prawn, crab, onion, pork, kimchi (if available).
Add the rice with d […]

Ingredients:

300g         labahita fillet, cut into large chunks
1/2 tsp     ginger juice
1/4 cup    cornstarch
5 cloves    garlic, crushed
1 pc           medium onion, chopped
1 pc           beef bouillon cube
4 strings   sitaw, cut into 2” pieces
1 pc           puso ng saging (banana heart), trimmed and sliced
1 pc           large eggplant, sliced
1 tbsp       atsuete juice
1 pouch (115 g) […]