Archive for November, 2010

Brownies Recipe

Ingredients:

120 grams unsweetened chocolate
1 cup butter
2 cups sugar
4 pieces eggs, lightly beaten
1 teaspoons Vanilla extract
1/2 cup all-purpose flour
1/2 teaspoons salt

Procedure:

Pre -heat oven to 325�F. Line mini 3 inch pans with grease and paper.
Melt chocolate and butter in a saucepan over low heat. Remove from heat and stir in sugar and vanilla.
Stir in eggs and mix […]

Rolled Pork Omelet Recipe

Ingredients:

1 cup        lean pork loin, shreds
½ cup      togue
½ cup      cucumber, julienned
1 slice       ham, shreds
3 springs  chives, cut into inches
½ pc        red bell pepper, seeded and julienned
dash         5 – spice
1 tbsp      soy sauce
½ tbsp    cornstarch
8 large     eggs
3 tbsp      Carnation Evap
                 salt and pepper to taste
1 tbsp      hoisin
1 tbsp      soy sauce

Slurry:

1/2 tbsp   cornstarch
1 tbsp      Carnation Evap

Procedure:

In a […]