Archive for January, 2011

Lobster Fettucini Recipe

Ingredients:
For the lobster stock:

2 lobsters shells (or the equivalent of 3 lbs- meat removed and reserved)
3 tablespoons olive oil
1 carrot, chopped
2 celery stalks, chopped
1 onion, chopped
1 garlic head, halved
4 sprigs of rosemary
4 sprigs of thyme
2 tablespoons ketchup
1 tablespoon peppercorns
16 cups water

For the fettuccine:

1lb of dried or fresh fettuccine (450 g)
1 tablespoon of olive oil
1 shallot, […]

Fried Chicken in Pandan Leaves Recipe

Ingredients:

8 chicken thighs, debone and skin removed
4 cloves garlic, chopped
2 shallots, chopped
20g fresh ginger
2 tsp coriander root, chopped
2 tsp lemongrass, chopped
12 black peppercorns
1/2 tsp salt
4 tbsp thai chilli sauce
2 tbsp dark soy sauce
1/2 cup thick coconut milk
1/2 cup Carnation Evap
1 tbsp palm sugar
fresh pandan leaves
oil for frying
thai chicken dip

Procedure:

Debone chicken, remove the skin and cut […]