Spiced Kung Pao Chicken Recipe
Ingredients:
2 whole chicken breasts, boned, skinned, cut into
1/2 inch cubes
1/2 tsp salt
1 egg
1 tbsp cornstarch
2 cups oil, for deep frying
1/2 cup skinless roasted peanuts
10 whole dried hot chili peppers
2 scallions, cut into 1/2 in. lengths
2 garlic cloves, minced
AJI-NO-MOTO® Umami Seasoning
for Sauce:
1 tsp chili paste with garlic
2 tbsp dark soy sauce
1 tbsp sherry wine
1 tsp sugar
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