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Escabeche (Fried Fish with Sweet and Sour Sauce) Recipe

Cooking Information:

  • Estimated Time: 30 minutes

Ingredients:

  • 1 kg (2 lb) whole and red snapper, cleaned
  • 75 g (½ cup) plain flour, for dredging
  • ½ cup oil
  • ½ cup castor sugar
  • ½ cup vinegar
  • ½ cup water
  • 3 tablespoons tomato ketchup
  • 1 medium carrot, peeled and cut into 1cm (½-in), rounds
  • 1 medium green capsicum, cut into 1cm (½-in), strips
  • 1 medium red capsicum, cut into 1cm (½-in), strips
  • 1 medium cucumber, peeled and cut into 1-cm (½-in), rounds
  • Fresh coriander leaves (cilantro), to garnish

Procedure:

  • Score the red snapper all over and dredge in flour.
  • Heat oil in a wok and fry the fish and fry the fish about 10 minutes.
  • Removed from pan and drain on paper towels.
  • Combine sugar, vinegar, water and tomato ketchup in a saucepan.
  • Add carrot, cook for about 5 minutes.
  • Add capsicums and cucumber. Simmer without stirring, for another 5 minutes or until vegetables are tender yet firm.
  • Arrange fish on a serving platter. Pour vinegar mixture over fish.
  • Arrange vegetables around fish and garnish with fresh coriander.

24 Responses to “Escabeche (Fried Fish with Sweet and Sour Sauce) Recipe”

  1. Great, I love fish recipes. I’ll enjoy this very much. Thanks, Adam

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  4. Fishing is a nice sport and it is a good past time too. I enjoy fishing specially during weekends.`”~

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  9. Chicken in Tomato Sauce Recipe…a nice Pakistani food recipe to try !Ingredients½ kg. chicken3-4 tomatoes-chopped1 onion-chopped3-4 whole green chilies¼ tsp crushed black pepper (Kali Mirch)1 tsp. salt (according to taste)3 tbs. oil1 tsp garlic

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  15. fishing is an enjoyable hobby and a great past time.,.’

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  20. fishing is one of my favorite hobbies and it is quite enjoyable;~:

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  22. I love Salmon, its healthy and great for you. I have been looking for better ways to prepare this dish for a while. These days I make sure that the Fish that I buy is from sustainable fishing sources. Not mentioning Japanese food made with raw Salmon.

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