Filipino Recipes

Ingredients:

•  1 or 1/2 kilo Chicken
• 1/4 cup bacon cubed
• 1 large garlic clove, mashed
• 1 pc. white onion, sliced
• 1 tbsp olive oil
• 1 tbsp butter, melted
• 1 pcs baby celery, heart quartered
• 10 pcs carrot balls
• 2 pcs Zucchini cut into chunks
• 10 pcs Marble potato
• 2 cups chicken stock
• 1/4 cup white wine
• 1/4 cup brandy
• 1 pc bay leaf
• 2 fresh thyme sprigs
• 2 fresh rosemary sprigs
• 1 tsp salt
• 1 tsp black peppercorn
• 2 fresh parsley sprigs

Procedures:

1. Heat olive oil in large flame proof casserole and Saute onion, garlic and bacon. Flame with Brandy and Wine.
2. Brush chicken with melted butter and season well. Lay on top of onion mixture and arrange prepared vegetables around them.
3. Pour chicken stock and wine around chicken and add herbs
4. Cover and pot roast for 1 hour, then remove lid and turn occasionally until golden and tender.
5. Remove vegetables with slotted spoon and arrange on platters and chicken pot roast. Spoon over chicken the remaining sauce and sprinkle with parsley.

source: idol_ko_sa_kusina