Ginataang Hipon Recipe

Ingredients:

  • 6 cups           prawns, marinated in 15 minutes
  • 1 pouch         Mama Sita’s Caldereta Mix
  • 2 tbsps          cooking oil
  • 1 tbsp            garlic, crushed
  • 1 pc                onion, sliced
  • 2 1/2 cups     coconut milk
  • 2 pcs              long green pepper

Procedure:

  1. Remove head and shell of prawns. Devein and leave tails on.
  2. Saute garlic and onion in cooking oil
  3. Add coconut milk and green pepper. Bring to a boil.
  4. Add marinated shrimps.
  5. Stir-fry shrimps until change in color.
  6. Serve with rice.

source: msita.com

One Response to “Ginataang Hipon Recipe”

  1. It’s such a tremendous recipe! Thanks for this …

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