Cooking Information:
- Estimated Time: 1 hour and 30 minutes
Ingredients:
- ½ kilo goat meat, cubed
- salt and vinegar
- ½ cup white vinegar
- 1 tablespoon garlic, minced
- 1/3 cup oil
- 2 pieces onion, chopped
- ¼ kilo tomatoes, chopped
- 4 tablespoons tomato paste
- chopped siling labuyo to taste
- 6 cups water
- ¼ kilo goat or beef liver, roasted and chopped
- ½ teaspoon paprika
- 1 red bell pepper, cubed
- 1 green bell pepper, cubed
- 1/3 cup grated cheese
- 1/3 cup green olives
- ½ cup green peas
Procedure:
- Season goat meat with salt and pepper.
- Add vinegar and garlic then marinate for at least 2 hours.
- Drain and fried in oil then set aside.
- Sauté garlic, onions, tomatoes and tomato paste.
- Add siling labuyo and water. Bring to a boil in lower heat.
- Add goat meat and continue cooking until the goat meat is tender.
- Add liver and paprika. Season to taste.
- Add bell peppers, cheese, olives and peas.
- Cook until done.
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