Filipino Recipes

Ingredients:

• 1 can (10 oz) corn niblets
• 1/2 cup glutinous rice
• 1 cup thick coconut milk (optional)
• 1/2 cup sugar
• 1/2 tsp salt
• 6 cups coconut milk

Procedure:

1. Wash and drain rice.
2. Add coconut milk in a heavy pot and bring to a boil. Lower heat and simmer for 30 minutes or until the rice is cooked.
3. Add corn and salt. Bring to a boil again. Stirring occasionally for  5 minutes.
4. Add sugar and stir until it is completely dissolved.
5. Serve with thick coconut milk in a creamer to add as desired.