Inihaw na pusit (Grilled Squid) Recipe
This recipe is a healthy food and most likely favorites of all the Filipino. But make sure the squid is fresh.
Ingredients:
- 1 kilo large fresh squid
- 1 cup of Sprite for extra sweetness
- 1/4 cup soy sauce
- 2 tbsp calamansi juice
- 1 to 2 cloves garlic, minced
- 1 to 2 head ff onion, minced
- 2 to 3 pcs tomatoes, minced
- salt and pepper to taste
Procedure:
- Wash the squids well. Remove the long thin membrane in the head and slit the eyes to bring out the ink.
- Place the squids into a bowl. Mix all the ingredients and put inside the squids.
- Marinate for 1 to 2 hours. Prepare the grill pan and place a barbecue stick on your squid. Keep the marinade sauce.
- Prepare the fire. When the grill pan is ready, grill the squid and use the marinade sauce to baste the squid while it is being grilled.
- Do not overcook, it takes around 3 to 5 minutes only and always check the squid until its shows a few grill marks considering the squid is cooked.
- Served hot with sauce (soy sauce, calamansi and sili)
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