Lechon Kawali Recipe

Ingredients:

  • 1 kilo pork belly (liempo)
  • 2 tbsp salt
  • 1/2 tbsp peppercorn
  • 4 cloves garlic, pounded
  • 1 bottle 7-up or sprite (optional)
  • cooking oil

Sauce ingredients:

  • vinegar
  • soy sauce
  • onion, chopped
  • garlic, minced

Procedure:

  1. Boil water with salt, garlic, peppercorn and 7-up.
  2. Add pork and bring to a boil until tender.
  3. Strain pork and keep dry. Deep fry in hot cooking oil until golden brown and crispy.
  4. Chop the lechon kawali and serve with lechon sauce or vinegar with soy sauce, onion and garlic.

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