Lechon Kawali Recipe
Ingredients:
- 1 kilo pork belly (liempo)
- 2 tbsp salt
- 1/2 tbsp peppercorn
- 4 cloves garlic, pounded
- 1 bottle 7-up or sprite (optional)
- cooking oil
Sauce ingredients:
- vinegar
- soy sauce
- onion, chopped
- garlic, minced
Procedure:
- Boil water with salt, garlic, peppercorn and 7-up.
- Add pork and bring to a boil until tender.
- Strain pork and keep dry. Deep fry in hot cooking oil until golden brown and crispy.
- Chop the lechon kawali and serve with lechon sauce or vinegar with soy sauce, onion and garlic.
Hey this is a great post. I’m going to email this to my friends. I stumbled on this while googling for some lyrics, I’ll be sure to visit regularly. thanks for sharing.
Please e-mail me your contacts. I have a question < a href=”http://spottovo.ru/ webmaster@spottovo.ru” >…< /a >…
Thank you!!!…
Such a well written post.. Thnkx for sharing this post!
Thank you for the recipe idea, i will be trying it out this week!. - Joanne
http://pandaranol.annuaire-base.com