Filipino Recipes

Ingredients:

• 1 kg med. size squid, cleaned, ink sac and outer skin removed
• 2 pcs lemongrass stalk, crushed and chopped
• 1 8g MAGGI MAGIC SARAP
• 1 cup onions, chopped
• 1 cup tomatoes, chopped
• 1/4 cup coriander, chopped
• 1 tsp MAGGI MAGIC SARAP
• 2 tbsp brown sugar

Coriander-Savor Dip:

Combine the ff ingredients:

• 1/4 cup cane vinegar
• 1/4 cup MAGGI SAVOR - Calamansi
• 1-2 tbsp sugar
• 2 tbsp coriander, chopped
• pinch of MAGGI MAGIC SARAP

Procedure:

1. Marinate squid with lemon grass and MAGGI MAGIC SARAP for 30 minutes. Set aside.
2. In a bowl, combine onions, tomatoes, coriander, MAGGI MAGIC SARAP and sugar. Set aside.
3. Stuff squid with 2-4 tbsp of the onion-tomato mixture. Grill for10 minutes while basting with mixture of MAGGI SAVOR, Calamansi and brown sugar.
4. Serve immediately with the prepared Coriander-Savor Dip.

source: nestle club