Cooking Information:
Ingredients:
- 1 kilo ground pork
- 1/4 kilo shrimps, chopped
- 2 medium size onion, chopped
- 1 small size singkamas, chopped
- 1 medium size carrot, chopped
- 2 stalk celery, chopped
- 5 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- salt and pepper
- lumpia or spring roll wrappers
- cooking oil
Procedure:
- Mix all filling ingredients thoroughly.
- Season with salt and pepper.
- Place 1 tablespoon of filling on one side of wrapper and wrap tightly, secure wrapper by lightly dabbing water on wrapper edge.
- In a wok deep fry lumpia at medium to low heat for 2-3 minutes or until wrapper is golden brown and filling is cooked.
- Serve with sweet and sour sauce or Thai sweet chili sauce.
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This is so simple to prepare and looks so good. I
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Excellent and easy recipe. I marinated mine overnight and cooked it in a slow cooker to further tenderise the beef. Mouth watering results.” (When I wrote asking for more details, he explained that he cooked the beef on low for about 5 hours, using a large Breville Slow Cooker)
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