Filipino Recipes

Ingredients:

• 1/4 kilo ground pork
• 1/2 cup shelled, deveined and chopped shrimp
• 1/4 cup chopped spring onions
• 1 beaten egg
• 1/2 tsp AJI-SHIO Seasoning Mix with Pepper

Soup:

• 3 cups shrimp stock
• 1/2 cup misua noodles
• 1 beaten egg1 pack 7 grams AJINOMOTO GINISA All Purpose Seasoning Mix
• 1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning

Procedure:

1. Combine ground pork, shrimps, spring onions, eggs and AJI-SHIO Seasoning Mix with Pepper. Mix until tacky. Form into balls and set aside.
2. Boil shrimp stock. Add meatballs and simmer for 15 minutes.
3. Add misua, egg and simmer for another 5 minutes. Sprinkle AJINOMOTO GINISA All Purpose Seasoning Mix and AJI-NO-MOTO® Umami Super Seasoning.
4. Mix well and simmer for another minute before turning off the fire.

source: ajinomoto